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Nenu Debono

Baking with passion

Monday 6 February 2012 - 12:33
For Nenu Debono, owner of Maypole Group, Maltese bread is not only a source of income but it is our national heritage that needs to be protected. He talks about his new venture, a traditional bakery that doubles as a restaurant.
Viña San Pedro Winery picked up the award for New World Winery of the Year 2011 at The Wine Enthusiast's Wine Star Awards

Viña San Pedro Wine Enthusiast’s 2011 New World winery of the Year

Wednesday 1 February 2012 - 11:16
Wine Enthusiast, a specialist international wine magazine, has selected Viña San Pedro Winery of Chile, represented in Malta by Attard & Co. Foodstuffs Ltd, the New World Winery of the Year 2011.

RECIPE | Lemon coriander cookies

Monday 30 January 2012 - 12:12
Though all parts of the coriander plants are edible, it is the leaves and the seeds that are most commonly consumed even though their tastes are very different.

Fragrantly flavoured coriander | Coriander

Monday 30 January 2012 - 12:08
Coriander, also known as cilantro in the United States, is a fragrant herb used both for flavour and as a natural preservative of foods

RECIPE | Seville orange marmalade

Monday 23 January 2012 - 11:24

Sweet and tangy orange flavours | Oranges

Monday 23 January 2012 - 11:20
Locally grown fruit is somewhat limited in Malta over the winter months. Not a lot grows in the winter besides oranges and grapefruits.

Dougall awarded Gourmand prizes

Friday 20 January 2012 - 15:36
Anton B. Dougall, is well known by the Maltese public not only as one of the foremost author of cookery books, but also as a regular contributor on various TV and radio programmes.

NESCAFÉ Dolce Gusto Shop-in-Shop Bar launched

Friday 20 January 2012 - 14:42
NESCAFÉ Malta has recently opened a NESCAFÉ Dolce Gusto shop-in-shop (SIS) Bar at Charles Grech Liquor store in Birkirkara.

RECIPE | Indian to a tea... Masala chai

Tuesday 10 January 2012 - 10:44
This warming spiced tea is popular in India, offering a great source of comfort by mixing Indian spices with a warm cup of tea.

Knobby, fibrous flavours | Ginger

Monday 9 January 2012 - 15:36
A hot and fragrant kitchen spice, ginger gives any dish a unique flavour that goes well in sweet as well as savoury dishes.

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