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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
Making your own pasta takes a little bit more work than simply opening a packet but the difference in quality makes it worth your while. Use this recipe to make simple pasta...
Fish cakes are a great way to get more seafood into your diet and makes eating fish fun for the kids. The Preca sisters use prawns and neonati to make two different kind of fish...
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