Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
This baked local ricotta is a real treat. Sean Gravina flavours this dish with chilli and lemon and tops it with a French rouille and serves it Maltese bread.
Sean Gravina makes a simple dish of stuffed calamari. His stuffing consists of wild rice, saffron and peppers and makes an impressive main course.
Recipes
16 October 2015, 12:13pm
Recipes
9 October 2015, 2:16pm
Recipes
9 October 2015, 2:13pm
Gourmet
2 October 2015, 4:38pm
Recipes
2 October 2015, 4:37pm
Entertainment
2 October 2015, 12:42pm
Restaurants
1 October 2015, 2:55pm
Gourmet
30 August 2015, 12:24pm
![[READ] Gourmet Today August edition online](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/screen_shot_2018-02-06_at_15.08.45.png)
Gourmet
10 August 2015, 7:00am
Gourmet
7 August 2015, 7:00am
![[WATCH] Barbecued banana surprise](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/banana_suprise.png)
Recipes
17 July 2015, 4:00pm
![[WATCH]Asian mixed shellfish in cartoccio on the barbecue](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/asian_mussels_in_cartoccio.png)
Recipes
17 July 2015, 4:00pm
