Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Stuffed calamari with prawns and mushrooms
Gourmet
Watch Michael Diacono make stuffed calamari with a difference. Prawns and mushrooms give this dish a specially unique flavour. 
[WATCH] Mushroom carpaccio with borage flowers
Recipes
Watch Michael Diacono make a quick and easy side dish of mushroom carpaccio with borage flowers. Not only is it delicious but it’s also a pretty work of art!
[WATCH] Poached eggs on fried mushrooms on brioche toast
[WATCH] Deep-fried mushroom croquettes with Pecorino and white truffle mayo
[WATCH] Baked Portobello mushrooms with garlic pancetta
[WATCH] Deep-fried fish bites with a homemade sweet chilli dipping sauce
[WATCH] Kwarezimal
Recipes
[WATCH] Homemade sweet chilli sauce
Recipes
[WATCH] Soppa tal-armla (Widow’s soup)
Recipes
[WATCH] Shakshuka
Recipes
[WATCH] Chicken, bacon and pistachio pie in filo pastry
[WATCH] Brazilian chocolate truffles with boozy cherries
[WATCH] Homemade honey sweets
Gourmet
Make a Valentine's meal to impress
Gourmet