Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Raw chocolate mousse blocks
Recipes
Fancy something sweet, but don't want the extra calories? Try some of Mark Morales' healthy raw chocolate mousse blocks, made with natural ingredients, no refined sugar or...
For all the tea in China
Recipes
Combine two of the world's favourites - tea and cookies - in a scrumptious afternoon delight: 'Earl of Grey cookies'
And the Academy Award goes to…
Restaurants
Gourmet TODAY out this Sunday
Gourmet
A night out fit for nobility
Gourmet
Get your copy of Vida magazine, out this Sunday with MaltaToday
[WATCH] Burger-meisters New York Best take the fast out of fast food
Charlie's Inn | More than just rabbit
Restaurants
The Grassy Hopper | Sticking to New Year's Resolutions
Restaurants
Benjawan | Spicing up the New Year
Restaurants
The rise of the gourmet burger | Malta's eight best burgers
2013 in review | The best meals on the island
Restaurants
Cleland and Souchet | Putting some fun into Christmas shopping
The Definitive(ly) Good  Guide Award Ceremony gala dinner to be held on Monday