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Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author

The Kitchen | Fine dining without the fuss

Restaurants

Fine dining usually involves the formality of stiff linen tablecloths and more cutlery than you know what to with. However if you enjoy the food but not the atmosphere of a fine...

[READ] Health and Fitness September edition online

Health

The temperatures have started to drop, offering a little respite from the heat but also signalling the end of bikini season. The September issue of Health and Fitness Today will...

A’s Coffee and More | Everything’s A-okay

Restaurants 20 September 2012, 12:00am

Rachel Zammit Cutajar

The Kitchen | Fine dining without the fuss

[READ] Health and Fitness September edition online

A’s Coffee and More | Everything’s A-okay

Health and Fitness Today out this Sunday

Gender quotas ‘a necessary evil’ – Labour

Italian ricotta and Maltese irkotta - are they the same?

Meat and Co | Putting opulence into steak and chips

Buenos Aires | Latin America's European city

[READ] Gourmet Today August edition online

Lemongrass | Lemony flavours of southeast Asian cuisine

Medasia Playa | A day of indulgence at the beach

Vietnam | Experience the unexpected

Clearing the name of the avocado as a calorific foodstuff

Melbourne | Australia’s most liveable city