Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Zest | East meets west
Restaurants
Zest is located on the first floor of the boutique design hotel, Hotel Juliani. With a separate entrance on the front of the renovated townhouse in Spinola Bay, Zest offers a...
The spice of life | Peppercorns
Gourmet
Though no longer used as a currency, to the culinary world pepper is still just as valuable being a vital ingredient to many cuisines around the world.
A metropolis down under | Sydney
Travel
Crystals of cheesy goodness | Parmigiano Reggiano
Gourmet
Baking with passion
Gourmet
Wigi's Kitchen | Straight from the kitchen
Restaurants
Fragrantly flavoured coriander | Coriander
Gourmet
Hard Rock Café | Get your rock on and win Springsteen tickets
Make your own bread at a refurbished traditional bakery
Restaurants
€56 million water-catchment project unveiled
National
Chez Philippe | A French love affair
Restaurants
MCAST launch 100 free training courses
National
Bianco’s Mediterranean Grill and Wine Lounge | Passionate about dining
Knobby, fibrous flavours | Ginger
Gourmet