People want fairness, nothing more, nothing less. They want equity, and demand that the market does not rule every aspect of their life. They want intervention from the State when...
It takes courage to challenge the status quo
It is regrettable to have to admit that the fundamental missing ingredient, in...
It is regrettable to have to admit that the fundamental...
Development cannot fuel economic growth forever
Unless new avenues are explored to finance Malta’s future economic...
Unless new avenues are explored to finance Malta’s...
The Halal hullabaloo
Without unduly trivialising the underlying issue – for there are valid arguments on both sides – it can be seen at a glance that many of the more...
Without unduly trivialising the underlying issue –...
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National
Campaign tour launches in Birżebbuġa to oppose planning reform
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National
Thousands join president in charity walk for MCCF
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Court & Police
Police arrest man allegedly involved in drug trafficking
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Business News
Fresh fraud allegations emerge against Tipico ahead of Banijay takeover, Maltese court ruling
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Tech & Gaming
iGaming in Malta in 2026: SOFTSWISS explains why strategy is the new speed
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Business News
CPHCL Finance plc announces issue of €45 million 5.35% unsecured bonds 2035
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Sportsbetting
Why bookmakers rarely lose: The role of overround in horse racing market
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Football
Birkirkara FC narrowly avoid transfer scam involving fake German football club official
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Football
MFA appeals board overturns three-match suspension for Marsaxlokk player
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Cultural Diary
My essentials: Paolo Micallef’s cultural picks
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Film
Two Maltese productions win a Golden Knight Award
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Theatre & Dance
A bilingual story of a modern woman in a historic land
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Editorial
After the budget hubris, reality knocks on the door
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Opinions
StudentAssist: A fairer shot at success | Alison Micallef
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Law Report
Appeals Court rules in favour of damages awarded by the Civil Court arbitrio boni viri | Andrew Drago
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Magazines
Architecture & Design October edition available to read online
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Restaurants
In conversation with Chef Ray Fauzza
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Magazines
Architecture & Design August issue available to read online
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