A political World Cup
Russia’s successful hosting of this event should also put a renewed spotlight on that country, in the hope that things will change for the better.
Russia’s successful hosting of this event should also...
Lingua Nostra, Lingue Nostre | Kurt Gabriel Meli
The Emma Muscat ‘incident’ on Maltese and English provokes the...
The Emma Muscat ‘incident’ on Maltese and...
Responsibility has to be shouldered
Muscat has to respond. It must be made clear that responsibility for this state of affairs will be shouldered, and that – if nothing else, for the good...
Muscat has to respond. It must be made clear that...
Quality of life should not be the price of success
Having a booming economy is something Malta can be justifiably...
Having a booming economy is something Malta can be...
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Data & Surveys
MaltaToday survey out tomorrow
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World
Oil prices surge to highest weekly gain in trading history as Middle East war escalates
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National
Cabs lobby calls for accountability after hundreds of Y-plate drivers banned
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Tech & Gaming
Golden Matrix group rebrands to Meridian Holdings Inc.
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Business News
MIDI agrees to transfer T15 Building at Tigné Point for €5.5 million
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Business News
HSBC reports €109 million profit in 2025, down from €154.5 million
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Motorsports
Formula 1 is back under the shadow of the war
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Football
Joseph Portelli reaches agreement to buy Nocerina Calcio
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Football
Fgura United captain in induced coma after mid-air clash as teammate discharged
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Cultural Diary
My essentials: Ruth Bianco’s cultural picks
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Art
Guerrilla Girls to take part in Malta Biennale
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Art
Group exhibition For Want of (not) Measuring challenges the objectivity of metrics through art
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Opinions
Europe’s competitiveness must be built on investment and quality jobs, not deregulation
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Opinions
Malta Vision 2050: A strategic framework for generational prosperity
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Opinions
How Trump is playing Russian roulette with history
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Restaurants
Malta’s culinary scene flourishes with 2026 MICHELIN recognitions
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Recipes
Porchetta with pumpkin mash and salsa verde
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Recipes
Wild fennel and hazelnut pesto
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