A well-rounded education is crucial for developing critical thinking, ethical reasoning, and cultural awareness-indispensable professional skills, especially in the tech industry...
Over the last 60 years we had different Maltese governments that took decisions in the interest of Malta and that made the difference, even when these decisions were the wrong ones
It is more than clear that after retaining Konrad Mizzi as Minister and Keith Schembri as chief of staff, Muscat is banking on people getting tired of talking...
It is more than clear that after retaining Konrad Mizzi as...
The irony is that with all this over development, all these restless, never-satisfied people will one day be trapped inside their luxury cars in a national...
The irony is that with all this over development, all these...
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National
Delia stance on foreign workers ‘hypocritical’, Robert Abela tells supporters
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National
Alex Borg says Malta needs to address housing affordability crisis
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Interview
WATCH | Exorcist Fr Marcello Ghirlando: ‘It’s not all in the mind’
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Business News
APS Bank launches limited-time deposit offer for investors
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Tech & Gaming
From 6% to 4%: What Estonian gambling tax cut means for operators
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Business News
‘Light touch’ regulatory framework is ideal for attracting Single Family Offices, experts say
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Motorsports
Three-horse race to the chequered flag: Who will be crowned king in Abu Dhabi?
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Football
2026 FIFA World Cup: Minnows and giants know their groups
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Football
Ħamrun Spartans beat Lincoln Red Imps 3-1
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Books
Ben Agius | We cannot forsake our natural heritage to unscrupulous land speculators
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Music
Eurovision 2026: Israel allowed to compete as Ireland, Spain, Netherlands and Slovenia boycott
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Art
Local artist Lisa Cassar launches debut solo exhibition
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Opinions
Ramona Attard resents ‘attacks on the judiciary’ | Giovanni Bonello
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Opinions
Let’s stop blaming foreign workers and start fixing the system
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Editorial
Roderick Galdes has to go
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Magazines
Architecture & Design October edition available to read online
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Restaurants
In conversation with Chef Ray Fauzza
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Magazines
Architecture & Design August issue available to read online
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