[LISTEN] A new camp rises for the displaced in the wilderness
No child should ever feel their parents’ shame. And I wonder how many more are on the way here feeling the same.
I’m in Shekhan, on the outskirts of Dohuk, a city to which some 200,000 Iraqis from Mosul have fled over the last few days.
But this is not a luxurious place and nobody wants to stop here. They didn’t want to leave their homes in the first place. Families on the road are starting to spread out, slow to accept that makeshift camps like this will be where they end up.
Tents erected are flapping in the dusty wind. There is still no water available although wells have been dug. Tests have to be carried out to check if the water is drinkable.
I speak to Mariam, a 24-year-old mother of six children. She is holding a six-month-old baby under the scorching sun.
She tells me it took them a six-hour walk to flee to safety. Her children crying, terrified, they saw dead people as they left Mosul, most likely killed by explosions. They found generous Kurdish families along the way who gave them food and helped them, but they slept on the road for six nights before reaching this camp.
The camp manager tells me he expects many more families to come here once the camp is up and running. Those who managed to take some money with them are running out of it. Once word spreads that there are tents, they will come here.
So where are all the families who fled Mosul?
I met a few of them later in apartments they are renting in the city. Like Mariam, they came carrying nothing but the clothes they were wearing on the night they fled.
Some of them have relatives who are paying the rent for them—like Sandra, a staff member with Save the Children in Dohuk.
Others have some money that is quickly drying up. All of the people I spoke to were extremely grateful to the generous Kurdish people hosting them, but that is coming at a huge price for the region. Hundreds of thousands of others have already sought refuge here in recent times — Iraqis fleeing violence in the western province of Anbar and refugees from Syria.
As the sun goes down in Shekhan, one of Mariam’s daughters, Delvin aged 12, tearfully tells me she feels bad for her father. Seeing him lost, confused and disempowered. He worked as a taxi driver but now he’s been reduced to begging for help.
“We could bring nothing with us; all our things are back at home but people here are helping us, giving us everything we need, may God help them and bless them. We are now in this camp in Dohuk. I wish we had a home and our stuff with us like all the people in the world. We have nothing in this camp,” she says.
No child should ever feel their parents’ shame. And I wonder how many more are on the way here feeling the same.
Karl Schembri is in Dohuk, Kurdistan Region in Iraq
-
National
Gżira football club owns up to padel courts extension on Manoel Island
-
Court & Police
Man wanted by police for attempted murder of his children, brutally stoned son
-
National
Government doesn't exclude return of Stabbilta scheme to combat inflation
More in News-
Tech & Gaming
Golden Matrix group rebrands to Meridian Holdings Inc.
-
Business News
MIDI agrees to transfer T15 Building at Tigné Point for €5.5 million
-
Business News
HSBC reports €109 million profit in 2025, down from €154.5 million
More in Business-
Football
Pembroke residents slam lack of consultation on plans to develop football complex in locality
-
Motorsports
Formula 1 is back under the shadow of the war
-
Football
Joseph Portelli reaches agreement to buy Nocerina Calcio
More in Sports-
Cultural Diary
My essentials: Ruth Bianco’s cultural picks
-
Art
Guerrilla Girls to take part in Malta Biennale
-
Art
Group exhibition For Want of (not) Measuring challenges the objectivity of metrics through art
More in Arts-
Opinions
Letting AI strip women is a new form of gender-based violence | Eleonora Meleti, David Casa
-
Opinions
War, fragility and frugality: The case for a resilient Malta
-
Opinions
The Mediterranean is shifting and Malta cannot afford to stand still
More in Comment-
Restaurants
Malta’s culinary scene flourishes with 2026 MICHELIN recognitions
-
Recipes
Porchetta with pumpkin mash and salsa verde
-
Recipes
Wild fennel and hazelnut pesto
More in Magazines