Ta' Marija's crispy fried ravioli filled with creamy ġbejniet are drizzled with carob syrup and topped with pomegranate seeds for a perfect mix of sweet and savoury....
This exquisite stuffed rabbit recipe from Ta' Marija restaurant, renowned for traditional Maltese cuisine, brings a flavourful twist to a classic dish. Infused with aromatic...
Corinthia Palace to partner with Michelin-starred restaurant Bahia
In a gastronomic first for Corinthia, the luxury hotel Corinthia Palace...
In a gastronomic first for Corinthia, the luxury hotel...
Smoked salmon and hash brown Benedict
Brunch doesn't get more beautiful than this smoked salmon hash brown eggs Benedict
Brunch doesn't get more beautiful than this smoked...
![[READ] Gourmet Today summer 2021 edition online](http://content.maltatoday.com.mt/ui_frontend/thumbnail/300/0/screen_shot_2021-06-28_at_10.05.01.png)
[READ] Gourmet Today summer 2021 edition online
The summer 2021 issue of Gourmet Today magazine is now available to read online
The summer 2021 issue of Gourmet Today magazine is now...
Spicy shakshuka
Shakshuka is a Tunisian (or more broadly, North African) dish, with poached eggs in a bed of spicy tomato sauce. Chef Alain James Grech's recipe...
Shakshuka is a Tunisian (or more broadly, North African)...
After work drinks at the trendy Broadside Terrace
When dining, or even just grabbing a couple of drinks at this stellar eatery in...
When dining, or even just grabbing a couple of drinks at...
Wine: Marsovin releases new vintage of ‘Artist Edition’
1919 concept combines culture of wine with art, representing the marriage...
1919 concept combines culture of wine with art,...
The freshest of pastas at this Gzira eatery
The highly anticipated restaurant specialises in fresh, fast, cook-to-order...
The highly anticipated restaurant specialises in fresh,...
Casual alfresco dining at The Edge
The famous Maltese summer has settled in nicely and there was no other way we wanted to celebrate the new season than by sipping delicious cocktails and...
The famous Maltese summer has settled in nicely and there...
Fig and brie summer burger
Beef patties topped with creamy brie cheese and sweet fig jam and fig ketchup make for a delicious burger that is gourmet and...
Beef patties topped with creamy brie cheese and...
Apple strudel cigars with butterscotch sauce
Evelina Khalmirzaeva's yummy dessert is a real crowd pleaser
Evelina Khalmirzaeva's yummy dessert is a real...
![[WATCH] Maltese sausage pasta bianco](http://content.maltatoday.com.mt/ui_frontend/thumbnail/300/0/dsc02134.jpg)
[WATCH] Maltese sausage pasta bianco
In the semi final of Gourmet Challege, Noel Paris gives his pasta carbonara a twist and tweaks it with the addition of some...
In the semi final of Gourmet Challege, Noel Paris gives...
The Village Boutique and Spa: A hidden gem in Naxxar
We catch up with Michael Zammit Tabona, managing director at The Village...
We catch up with Michael Zammit Tabona, managing director...
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Cheeky Monkey branches out with creperie in Valletta
Having blazed a trail in the local gastropub scene, Malta’s own...
Having blazed a trail in the local gastropub scene,...
Sea bass stuffed with prawns, sundried tomatoes and zucchini
Stuffed with prawns, sundried tomatoes, and zucchini, then baked in foil, the...
Stuffed with prawns, sundried tomatoes, and zucchini, then...
Vegan coconut cake
CJ Baldacchino's vegan coconut cake is soft, moist, and so easy to make
CJ Baldacchino's vegan coconut cake is soft,...
Zucchini gazpacho with sundried tomatoes
David Fava's zucchini gazpacho is the perfect cold meal on a hot summer day. Easily made in minutes with the help of a blender
David Fava's zucchini gazpacho is the perfect...
Tomato ‘salmon’ on cashew cream cheese and toasted rye bread
Fancy vegan finger food you can easily make at home
Fancy vegan finger food you can easily make at home
