Mamachi, located at Portomaso Marina, offers a unique blend of Japanese-Peruvian fusion cuisine and vibrant nightlife. Open daily for lunch and dinner, it’s the perfect spot...
The winter edition of this high quality food magazine is distributed for free with the MaltaToday on Sunday
Marsovin releases limited edition Cassar de Malte ‘Long Lees’
Malta’s premium winemaker Marsovin releases Long Lees limited...
Malta’s premium winemaker Marsovin releases Long...
A French boulangerie-pâtisserie in Senglea worth writing home about
A boutique hotel in the heart of Senglea and Le Grenier a Pain Malta, the first...
A boutique hotel in the heart of Senglea and Le Grenier a...
The Definitive(ly) Good Guide announces MTA collaboration for Quality Assured awards
2022 edition of The Definitive(ly) Good Guide awards restaurants with Quality Assured label apart from annual top-rated award-winning restaurants
2022 edition of The Definitive(ly) Good Guide awards...
Refine your bread and pizza skills with a pro
The Mediterranean Culinary Academy has launched a new Artisan Bread and Pizza...
The Mediterranean Culinary Academy has launched a new...
Marsovin releases Grand Maître 2018
Marsovin releases Grand Maître 2018, ‘Annata Fra Ramon Perellos y Roccaful’
Marsovin releases Grand Maître...
Gourmet Challenge returns for Season 2 on TVM
Second season of Gourmet Challenge returns to TVM in October, as home cooks go...
Second season of Gourmet Challenge returns to TVM in...
An all-American feast at this retro bar and grill
If you’re looking for a quick lunch fix, a long-winded delicious dinner,...
If you’re looking for a quick lunch fix, a...
Mushroom and truffle oil risotto
Chef Robert Cassar uses an assortment of mushrooms for extra flavour
Chef Robert Cassar uses an assortment of mushrooms for...
Carrot cake cookies
CJ Baldacchino's tasty twist on a classic cake
CJ Baldacchino's tasty twist on a classic cake
Tomato and garlic dip
Oven-roasted tomatoes and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky
Oven-roasted tomatoes and garlic make this delicious...
Enjoying an al fresco feast at this eatery in St Julian’s
When it comes to eating, doesn't food taste a little...
When it comes to eating, doesn't food taste a...
Antonin under the stars
The aim of Marsovin's unique wine event is to bring the very best of Maltese culture, quality wines, and good music together
The aim of Marsovin's unique wine event is to bring the...
Knives out: the Gourmet Challenge grand finale
After being put through weeks of gruelling culinary challenges and surviving...
After being put through weeks of gruelling culinary...
Marsovin wins top international award for Marnisi Organic wine
Local winemakers Marsovin win gold medal for Marnisi Organic vintage 2018 at...
Local winemakers Marsovin win gold medal for Marnisi...
Serving food in COVID-19: Chef-patrons hoping to just break even
Under new COVID-19 guidelines for social distancing, restaurants are going to...
Under new COVID-19 guidelines for social distancing,...
Classic tabbouleh
Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive...
Tabbouleh is a simple Mediterranean salad of very finely...
Carrot and zucchini 'noodles'
Chef Robert Cassar's light and flavourful pasta alternative consists of spiralised carrots and zucchini tossed on broad bean pure
Chef Robert Cassar's light and flavourful pasta...
Boneless chicken thighs with sweet potato mash
Skinless, boneless chicken thighs are meatier, quicker to cook, and...
Skinless, boneless chicken thighs are meatier, quicker to...
