Ta' Marija's crispy fried ravioli filled with creamy ġbejniet are drizzled with carob syrup and topped with pomegranate seeds for a perfect mix of sweet and savoury....
This exquisite stuffed rabbit recipe from Ta' Marija restaurant, renowned for traditional Maltese cuisine, brings a flavourful twist to a classic dish. Infused with aromatic...
![[WATCH] Pan fried meagre with chicken butter sauce and asparagus](http://content.maltatoday.com.mt/ui_frontend/thumbnail/300/0/dsc03546.jpg)
[WATCH] Pan fried meagre with chicken butter sauce and asparagus
As seen on the first episode of the second phase of Gourmet Challenge, Chef...
As seen on the first episode of the second phase of Gourmet...
Calamari stuffed with tuna and anchovies
There are many versions of stuffed calamari. Kurt Cassar's filling includes a mixture of squid tentacles, tuna and anchovies
There are many versions of stuffed calamari. Kurt...
French rack of lamb
As seen on Gourmet Challenge, Kurt Cassar's rack of lamb is seared, and coated with honey, mustard and basil flavoured bread crumbs
As seen on Gourmet Challenge, Kurt Cassar's rack of...
Chump of lamb with lamb croquettes
Making a croquette from lamb sounds a bit unusual, but makes for an excellent surprise when cracking through the golden crust. Chef Robert Cassar pairs...
Making a croquette from lamb sounds a bit unusual, but...
![[INTERVIEW] Gourmet Challenge season one and two contestant publishes her own cookbook](http://content.maltatoday.com.mt/ui_frontend/thumbnail/300/0/screen_shot_2021-01-14_at_13.34.54.png)
[INTERVIEW] Gourmet Challenge season one and two contestant publishes her own cookbook
We catch up with Florina Silvio, home cook and Gourmet Challenge contestant, who has recently published her very own cookbook filled with her favourite food...
We catch up with Florina Silvio, home cook and Gourmet...
Seabass served on octopus ragu
As seen on Gourmet Challenge, you can now create Noel Paris' seabass recipe, which uses a combination of delicious seafood, from the comfort of your...
As seen on Gourmet Challenge, you can now create Noel...
Churros with chocolate dipping sauce
Jorge Lugo, Executive Chef at Hammett's, whips together this delicious dessert recipe; churros that are hot and crisp on the outside and...
Jorge Lugo, Executive Chef at Hammett's, whips together...
Zucchini pancakes with sour cream and smoked salmon
As seen on Gourmet Challenge, Gordon Mayo's fluffy zucchini...
As seen on Gourmet Challenge, Gordon Mayo's fluffy...
Cheesy turkey and mushroom pie
It’s hard to find a more comforting dish than a homemade turkey pie. Anthony and Samantha's version has a flaky crust, a creamy mushroom...
It’s hard to find a more comforting dish than a...
Avocado bacon cheese burger
In this recipe, Chef Daniel Grech replaces the bun with avocado and stuffs this burger with beef, cheese, bacon and so much goodness
In this recipe, Chef Daniel Grech replaces the bun with...
Broccoli bake
This vegan dish is a refreshing twist on broccoli, adding big bold flavour and texture to the vegetable. It'll even win over...
This vegan dish is a refreshing twist on...
A scrumptious French custom can win you a night at The Snop House
Find the hidden bean in the cake of kings at top...
Find the hidden bean in the cake of kings at top...
Citrus Festival altered due to COVID-19, products on sale from Kitchen Garden
COVID-19 guidelines force cancellation of festival and instead citrus products will be sold from President’s Kitchen Garden
COVID-19 guidelines force cancellation of festival and...
The Christmas Log, by top French boulangerie-pâtisserie
The Snop House and its exclusive partner, Le Grenier a Pain are eager...
The Snop House and its exclusive partner, Le Grenier a...
Your ultimate takeaway guide for the south of Malta
From fast food to fancy Mediterranean cuisine, we’ve put together a list...
From fast food to fancy Mediterranean cuisine, we’ve...
![[READ] Gourmet Today December 2020 edition online](http://content.maltatoday.com.mt/ui_frontend/thumbnail/300/0/screen_shot_2020-12-16_at_10.30.46.png)
[READ] Gourmet Today December 2020 edition online
The festive issue of 2020 Gourmet Today magazine is now available to read...
The festive issue of 2020 Gourmet Today magazine is...
Not your typical afternoon tea
Looking to spend some quality time with your mother, sister, partner or best friend? There really is no better place to do so than at Corinthia St.George's...
Looking to spend some quality time with your mother,...
Gourmet Today Christmas issue out this Sunday with MaltaToday
The 60th edition of this high quality magazine is packed with seasonal recipes...
The 60th edition of this high quality magazine is packed...
