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Classic Italian tiramisù

This tiramisù recipe, courtesy of Villa Bologna Restaurant, is a rich, indulgent dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone, finished with...

Classic beef wellington

This beef wellington recipe, by talented 17-year-old Maltese chef Jake Caruana, combines refined flavours with seasonal vegetables and basil oil for a stunning centrepiece dish...

Cheeky Monkey branches out with creperie in Valletta

Having blazed a trail in the local gastropub scene, Malta’s own...

Having blazed a trail in the local gastropub scene,...

Sea bass stuffed with prawns, sundried tomatoes and zucchini

Stuffed with prawns, sundried tomatoes, and zucchini, then baked in foil, the...

Stuffed with prawns, sundried tomatoes, and zucchini, then...

CJ Baldacchino's vegan coconut cake is soft, moist, and so easy to make

CJ Baldacchino's vegan coconut cake is soft,...

Zucchini gazpacho with sundried tomatoes

David Fava's zucchini gazpacho is the perfect cold meal on a hot summer day. Easily made in minutes with the help of a blender

David Fava's zucchini gazpacho is the perfect...

Tomato ‘salmon’ on cashew cream cheese and toasted rye bread

Fancy vegan finger food you can easily make at home

Chef Robert Cassar's recipe uses homemade pistachio paste to make a super creamy cheesecake that tastes like actual pistachios

Chef Robert Cassar's recipe uses homemade pistachio...

A vegan filling of mince and rice is stuffed into tomatoes and baked to make a tasty main dish in...

A vegan filling...

Chef Alain James Grech’s great combination of local octopus and a little bit of veg will make all your senses tingle

Chef Alain James Grech’s great combination of local...

This luscious strawberry nice cream is a wonderful healthy ice cream alternative

This luscious strawberry nice cream is a...

Mother’s Day: give mum’s favourite recipe the French touch at Le Grenier à Pain

Your winning Mother’s Day recipe could earn you a place by French pastry chef Florian Deville at Le Grenier à Pain

Your winning Mother’s Day recipe could earn you a...

Michelin star for Bahia and Iniala’s ION in second Malta edition

Bahia, Lija and ION – The Harbour, in Valletta, join De...

Bahia, Lija and ION – The Harbour, in...

[WATCH] Chicken breast stuffed with tomato, mozzarella and basil

Who wouldn’t love cheesy mozzarella-stuffed chicken for dinner or...

Who wouldn’t love cheesy mozzarella-stuffed...

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[WATCH] Smashed burgers with mac and cheese

As seen on last week's episode of Gourmet Challenge, Chef Daniel Grech...

As seen on last week's episode of Gourmet Challenge,...

Pizza is probably one of the most loved foods on the Earth. However, it’s surely not one of the healthiest foods on the Earth. Until now. Daniel Pisani...

Pizza is probably one of the most loved foods on the Earth....

Baked zoodles with chickpeas in a sweet tomato sauce

This veggie recipe is perfect as a low carb dinner or as a side dish that...

This veggie recipe is perfect as a low carb dinner or...

These are fried plantains that have been smashed and fried a second time

These are fried plantains that have been smashed and fried...

Use everyday vegetables to add brilliant colour to your dumpling skins. It takes almost no time at all, looks great, and adds a boost of nutrition, too

Use everyday vegetables to add brilliant colour to your...

As seen on last week's episode of Gourmet Challenge, Chef Alain Grech's prawn linguine dish can be on the table in less than half an hour and...

As seen on last week's episode of Gourmet Challenge,...