Christmas issue of Gourmet Today magazine out this Sunday

It’s no surprise that this time of year is one where we all may indulge a bit – or a lot – more than usual. So we welcome the month of Christmas festivities with arms wide open as we gear up for a holiday season filled with food, food and more food. 

Few smells in the kitchen can evoke the feeling of Christmas like spices. Cinnamon, nutmeg, cardamom and ginger are all synonymous to Christmas. Recipes can be transformed using the right spices, so now is the perfect time to stock up on these kitchen essentials. In this edition, take a closer look at how you can get the most out of spices during the festive season as Yesenia Consoli whips up four of her moutwatering sweet and savoury treats. 

In fact, this issue offers a wide range of recipes for everyone to cook up a storm this festive season. 

With the big day right round the corner, Gourmet Today is set on taking some stress off your plate. With an  irresistible festive spread by Yakof Debono, we’ve got your Christmas lunch sorted.

Whether you're looking for sweet or savoury, Gourmet Today has got you covered, so be sure to grab your FREE copy with the MaltaToday this Sunday