Festive issue of Gourmet Today magazine available to read online

As the holiday season almost reaches its peak, our taste buds are tingling with anticipation for the delightful array of festive treats that await us. In this special edition, we bring you a delectable journey through the world of gastronomy, featuring mouthwatering recipes and dining experiences that are bound to make this festive season unforgettable.

First on the list are the irresistible festive biscuit recipes by local home cook, Katya Gatt. With her creative flair and dedication to perfection, Katya has crafted a collection of biscuits that not only tantalise the taste buds but also capture the spirit of the holidays. From classic gingerbread to cranberry and pistachio shortbread, her recipes promise to add a touch of sweetness to your festive celebrations.

For those seeking the comfort of a traditional festive feast, we turn to the kitchen of Ta' Marija, where age-old recipes come to life in a spectacular 4-course meal. Drawing inspiration from the rich culinary traditions of the holidays, the chefs at Ta' Marija craft dishes that evoke the warmth and nostalgia of festive gatherings.

For those who prefer to savour the holiday spirit outside the kitchen, we have curated an exploration of three must-visit restaurants. Henry J Beans, The Ordnance, and the newest gem in Mellieħa, Espiral, each offer a unique dining experience that reflects the joyous atmosphere of the season.

Whether you choose to channel your inner pastry chef with Katya Gatt's biscuit recipes or opt for the festive ambiance of our featured eateries, this festive season is bound to be a culinary delight for all. May your holidays be filled with joy, laughter, and, of course, delicious food!

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