Vegan coconut cake

Ingredients

• 2 - 1/2 cups + 2 tablespoons flour
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups canned coconut milk (only top part)
• 2 cups coconut flakes
• 1/2 cup coconut oil melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla

Method

1. Preheat the oven to 180°C/350°F and line a baking pan with parchment paper.
2. In a bowl, mix the dry ingredients together.
3. Then mix in the apple cider vinegar, coconut milk, coconut oil and vanilla.
4. Bake for around 30-40 minutes.
5. Top with your favourite frosting and more coconut flakes.

For  more of CJ's recipes, visit her blog here.