Mushroom and sausage ‘burger’

Recipe provided by Gaby Holland

Ingredients

• 12 medium sized mushrooms, washed and stalk removed
• 12 cubes Fontina cheese (or any other good melting cheese)
• 3 Cumberland sausages or spicy Maltese sausage (skin removed and sliced)
• 3 large gherkins sliced

Method

1. Place a cube of cheese inside the cavity of each mushroom and a slice of sausage.  
2. Flatten sausage to form a cap over the mushroom.  
3. Place mushroom on an oiled baking tray and bake for around 20 mins.  
4. Top each mushroom with a slice of gherkin and place a toothpick to secure.  
5. Serve hot.