Coleslaw
Ingredients
- 6 tbsp mayonnaise or salad cream
- 1 level tsp caster sugar
- ½ level tsp salt
- Large pinch of pepper
- Few drops of vinegar or lemon juice
- 450g cabbage
- ½ small green pepper
- 2 sticks celery, washed and trimmed
- 2 large carrots
- 1 tbsp onion, grated or finely chopped (optional)
- 1 apple, grated (optional)
Method
- 6 tbsp mayonnaise or salad cream
- 1 level tsp caster sugar
- ½ level tsp salt
- Large pinch of pepper
- Few drops of vinegar or lemon juice
- 450g cabbage
- ½ small green pepper
- 2 sticks celery, washed and trimmed
- 2 large carrots
- 1 tbsp onion, grated or finely chopped (optional)
- 1 apple, grated (optional)
Method
- Mix the salad cream or mayonnaise with the sugar, salt, pepper and vinegar or lemon juice.
- With a sharp knife or processor slicer, shred the cabbage finely.
- Remove the seeds from the green pepper and slice it very thinly.
- Slice the celery sticks thinly with a sharp knife.
- Scrub and trim the carrots, then peel them and grate them quite coarsely.
- Put the prepared vegetables and onion and if using, the apple, in a large salad bowl.
- Add the dressing and toss together very well.
