Glazed baby potatoes

Recipe provided by Michael Diacono

Ingredients

• Baby potatoes
• Olive oil
• Cumin seeds
• Honey
• Sesame seeds
• Salt and pepper

Method

1. Boil the baby potatoes in salted water till just tender but do not overcook. Drain.
2. Heat some olive oil in a large pan and add the potatoes. Stir gently to coat with the oil.
3. Season with some salt and pepper and a few cumin seeds. 
4. Drizzle a little honey over and cook for a few minutes then transfer to a serving bowl.
5. Garnish with sesame seeds.