Mexican jalapeño, cranberry cheese spread

Ingredients

• 2 tubs cream cheese
• 100g cheddar cheese, grated
• 2-4 tbsp chopped jalapeño chillies, from a jar
• 3 tbsp pecan nuts, chopped
• ½ tsp cayenne pepper
• Salt and pepper
• Cranberries to coat
  
  Method

1. Soften the cream cheese and add the cheddar.
2. Mix in the nuts and jalapeños.
3. Add the cayenne pepper, slat and pepper.
4. Form it in to a ball. Put in fridge to set.
5. Before serving roll it on the cranberries to coat it.
6. Serve with galletti.