[WATCH] Spicy, mulled apple cider
Watch Sean Gravina’s spicy take on mulled wine. Substitute the wine for apple cider to add a twist to your festive tipple
12 December 2014, 4:00pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Sean Gravina puts a little spice into the festive season with this mulled cider
Spicy mulled cider
Ingredients
- 3 pints good quality cider
- 2 sticks cinnamon
- 1 clementine, zest and juice
- 1 lemon, zest and juice
- 1 vanilla pod, split with seeds removed
- Pinch cloves
- Sprinkle sugar
Method
- Heat the cider through and add the spices.
- Once the cider is hot (do not allow to boil) leave it to cool and infuse for at least 30 minutes.
- Strain through a sieve and reheat when ready to serve.
This recipe first appeared on Gourmet Today TV, aired on TVM on 12 December, 2014.
Sponsored by Bulmers 
A crisp, refreshing cider with a clean, appley finish
Rachel Zammit Cutajar graduated in economics from the University of Malta...
