[WATCH] Lemon ice cream
Everything is better when it is homemade. Watch Pippa Mattei make a simple homemade lemon ice cream that does not require fancy machines.
19 June 2015, 4:00pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
1 min read
Watch Pippa Mattei make homemade lemon ice cream without the need for an ice cream machine
Lemon ice cream
Ingredients
- 6 egg yolks
- 100g caster sugar
- 300ml fresh cream
- 2 lemons, juice and zest
Method
- Separate yolks from whites one at a time.
- Set whites aside and use for meringues.
- Grate the zest of the lemons and extract juice. Set aside.
- With an electric beater, beat yolks and sugar till thick.
- In a separate bowl whip cream lightly.
- Beat egg mixture and cream together then carefully fold in lemon rind and juice a little at a time, whipping in as you go along.
- When all is well blended put into a suitable container and freeze till firm.
- Serve with sponge fingers and any summer fruit.
Get more of Pippa Mattei’s recipes in her books 25 Years In A Maltese Kitchen, Pippa’s Festa and Fil-Kcina ma’ Pippa.
This recipe first appeared on Gourmet Today TV, aired on TVM on 19 June, 2015.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
