[WATCH] Homemade granola
Avoid the added sugars in supermarket brand granolas by making your own. Watch Sean Gravina make healthy and delicious homemade granola.
3 July 2015, 4:00pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
1 min read
Watch Sean Gravina make homemade granola
Homemade granola
Ingredients
- 250g oats
- 50g hazlenuts
- 50g almonds
- 50g pistachios
- 50g pecan nuts
- 2 tbsp sesame seeds
- 2 tbsp sunflower seeds
- 2 tbsp pumpkin seeds
- 50g golden syrup
- 50g honey
- 50g raisins
- 50g apricots dried
Method
- Preheat the oven 160°C.
- Put all ingredients except the dried fruit into a bowl and mix well.
- Divide between 2 large lipped baking sheets lined with baking paper.
- Bake in the oven for 40 mins, giving a mix every 10 mins so it all becomes evenly coloured.
- Remove from the oven, mix the dried fruit and allow to cool.
- Serve with Greek yoghurt and fresh fruit.
The granola will keep in an air-tight container for up to two weeks.
This recipe first appeared on Gourmet Today TV, aired on TVM on 3 July, 2015.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
