Christmas coconut balls
During the festive season we all over indulge a little. Make Michael Diacono’s sweet treats made without any refined sugar whatsoever – dried fruit, oats, seeds and coconut are all you need for this healthy treat. These are great to add to your kids’ lunchboxes once they start school again.
18 December 2015, 1:00pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Christmas coconut balls
Ingredients
- 1 cup dried figs
- ½ cup raisins
- ½ cup oats
- ½ cup coconut
- ¼ cup sunflower seeds
Method
- Place all the ingredients into a food processor and whizz until sticky.
- Roll into balls and roll in more dedicated coconut.
This recipe first appeared on Gourmet Today TV, aired on TVM on 18 December, 2015.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
