Kiddy-friendly caprese salad
Sean Gravina makes a simple salad that the kids will love. By removing the seeds from the tomato and going easy on seasoning and dressing this salad will keep in lunchboxes without going soggy.
8 January 2016, 1:11pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Kiddy-friendly caprese salad
Ingredients
- Plum tomatoes
- Mozzarella
- Pine nuts
- Basil
- Salt and pepper
- Olive oil
Method
- Remove the seeds from the tomatoes and cut into wedges.
- Cut the mozzarella into bite sized pieces.
- Toast the pine nuts in a frying pan without any oil.
- Mix together the tomatoes and mozzarella and dress with a tiny amount of olive oil and salt and pepper.
- Top with pine nuts and torn basil.
This recipe first appeared on Gourmet Today TV, aired on TVM on 8 January, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
