Ricotta and apple wholegrain pitas
Sean Gravina makes a healthy snack, ideal for your kids' lunchboxes with wholegrain pitas stuffed with apple, cinnamon and ricotta.
15 January 2016, 12:46pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Ricotta and apple wholegrain pitas
Ingredients
- Wholegrain pitas
- 1 apple
- squeeze lemon juice
- 4 tbsp ricotta
- ½ tsp cinnamon
- 1 tbsp honey
Method
- Slice the apple and toss in lemon juice to prevent from going brown.
- Mix the ricotta, cinnamon and honey together.
- Stuff the wholewheat pitas with the ricotta mixture and apple slices.
This recipe first appeared on Gourmet Today TV, aired on 15 January, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
