Cheesy cauliflower bake

Serves 2

Ingredients

• 1 head cauliflower
• 200g grated cheese
• Salt & pepper
• 3 eggs
• Basil

Method

1. Cut the cauliflower and seperate it into large florets.
2. Boil it until tender. 
3. Drain the cauliflower from the water.
4. In a seperate bowl, mix in the eggs and cheese, salt, pepper and herbsuntil well-combined.
5. In a baking dish, add the cauliflower florets and cheese sauce . Stir together.
6. Top with remaining shredded cheese, 
7. Place  in the oven at 180 degrees and bake until cheese is bubbly and golden and cauliflower is soft.

This recipe first appeared on Gourmet Today, November, 2018.