Strawberry and pine nut chutney
Say yes to a real fresh fruit chutney and no to all those unnecessary preservatives and refined sugars found in most store bought jams.
7 March 2019, 12:27pm
Keith Abela
Keith Abela
1 min read
Serves 2
Ingredients
- 150g strawberries
- 25g vinegar, balsamic
- 50g soft brown sugar
- 50g onions
- 20g extra virgin olive oil
- 20g pine nuts
- 25g raisins
- 4g salt
Method
- Add the olive oil to a pan and bring up to a low heat. Finely chop the onion into small cubes and add them to the pan along with some salt.
- Cook the onions on a low heat till they are soft and translucent and then add the pine nuts. Keep on stirring till the pine nuts brown a little.
- Cut the strawberries into large cubes and add them to the pan, keep on stirring the pan till most of the liquid from the strawberries has been drawn out.
- At this point add the sugar, vinegar and raisins.
- Reduce this mix till a thick saucy consistency has been achieved. Leave to cool at room temperature.
- Once cool serve with some toasted bread and a selection of cheese.
This recipe first appeared on Gourmet Today TV, February 2019
Watch the full episode below:
