Strawberry jam
Strawberry jam is perfect for using those overripe strawberries and preserving your fruits for much longer
Ingredients
- 250g fresh local strawberries
- 1 tbsp chia seeds
- 4 tbsp maple syrup
Method
1. Place the strawberries and maple syrup in a small pan over medium heat and cook until the strawberries are soft (around 10 minutes).
2. Mash the berries using a fork or potato masher until you achieve a smooth consistency.
3. Add the chia seeds and cook on low heat for another 10 minutes.
4. Remove the mixture from heat, transfer to a jar and let it cool down.
5. Enjoy with your fruit salad, crackers or even toast!