Baked peaches and ice-cream
These baked peaches are not only easy to make, they’re scrumptious and a healthier fix for your sweet tooth unless paired beautifully with a scoop of vanilla ice-cream
Last updated on 17 May 2019, 10:51am
Kurt Mifsud
Kurt Mifsud
1 min read
Ingredients
- 3 peaches
- Brown sugar, to taste
- 2tbs Maltese honey
- 12 mint leaves
- 6 scoops vanilla ice-cream
- 1tbs butter
- 200g biskutini tal-lewz
Method
- Halve the peaches and remove their core.
- Place baking paper on an oven tray.
- Sprinkle the peaches with brown sugar on both sides.
- Bake with the peaches skin side up at 180 degrees for about 10 minutes.
- Blitz the krustini with 2 table spoons of honey and 1 table spoon of butter.
- Once you have a consistent but rough mixture stop the blender.
- Remove the peaches from the oven and flip.
- Place the crumble on the skinless top of the peach.
- Put back in the oven until the peaches are soft and crumble has browned.
- Once out of the oven (about 10 more min), roughly chop the mint leaves.
- Sprinkle the mint leaves on the peaches.
- Add a scoop on vanilla ice cream on each peach and serve warm.
This recipe first appeared on Gourmet Today, May 2019
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