A celebration of good taste | Al Molo Restaurant
Though the primary function of food is for nourishment and energy, the team at Al Molo Restaurant, situated right on the Portomaso marina, take the dining experience to another level, transforming every dish into an art form.
Rachel Zammit Cutajar
The Art of Food’s executive chef Victor Borg, former chef and owner of Mange Tout, together with F & B manager, Andrea Depasquale and the rest of the team will ensure the ultimate dining experience ensuring flavours are married in the most spectacular way to provide a tantalising experience for the taste buds.
Dishes of fish and meat are complemented by the 165-strong wine list. Sommelier Veselka Krasteva, will help guide you through the wine list to bring the taste sensation together. For the more discerning wine connoisseur, a Reserved List is also available featuring different vintages of special chateaux.
A tasting event was held at the restaurant against a backdrop of yachts, where innovative gastronomic delights, using the freshest and finest ingredients such as foie gras and wagyu-kobe beef, were served to some 200 guests including customers, chefs and media representatives.
Food and ingredients were supplied by Zammeats, distributors of quality meats including charolais, waygy-kobe beef, Aberdeen Angus and other premium meats from France and Italy as well as fresh cheeses from France.
Food was complemented by wines from the Tenute Al Bano Carrisi, including Felicita white and Nostalgia red. The world renowned Italian singer, actor and wine-maker has put his heart and soul into Le Tenute Al Bano Carrisi, a 16th century collection of old farms and an award-winning winery founded in 1973 that produces a selection of exceptional wines and its own olive oil. Singer, actor and wine-maker Al Bano Carrisi was also present for the tasting event.
The Art of Food will be opening a second outlet, The Joint in Spinola Bay to be launched in the near future.
For more information please contact: Al Molo Restaurant, Level -5, Portomaso Marina, St Julians. Tel: 21 384 300. Email: [email protected].
