Taste | An explosion of Oriental tastes
Vietnamese cuisine meets Mediterranean specials at Taste. Vietnamese cuisine induces an explosion of in the mouth with a fusion of sweet, salty, spicy and sour tastes.
Rachel Zammit Cutajar
Try the Hanoi fishcakes or the hot and sour fisherman’s soup. The roasted duck breast served with gingered lychees and strawberries is sure to be a hit among meat lovers.
If Vietnamese flavours prove too intense try the Mediterranean dishes with the freshest meats and fish and fresh vegetables imported directly from Sicily.
The menu includes daily specials, which include a soup, pasta dish, meat and fish of the day. For regular customers with a taste for great food the variety of dishes is sure to delight.
Try the lighter lunch menu with dishes from both Vietnam and the Med. Try the fantastic salad menu with imaginative additions such as the roasted fig and stilton salad served with raw crispy fennel, baby spinach and almond gremolata.
A vegetarian option is also available with an aromatic Vietnamese vegetable and tofu curry or a sumptuous wild mushroom and brie pithivier.
For the last seven years the team at Taste have been serving their delightful dishes in the tranquil gardens of the Fortina Spa Resort, adding a relaxed atmosphere to the dining experience. The attentive and friendly staff will be sure you want for nothing throughout your meal and you are sure to leave satisfied and planning your next visit.
Open daily 12:30 – 14:30; 18:45 – 22:30 (closed Monday)
Taste
Address: Fortina Spa Resort, Tigne Seafront, Sliema
Tel: 23466666
Email: [email protected]
Web: www.fortinasparesort.com/taste
