‘It’s not kosher’ - Jewish media decry lack of ethnic food in Malta
Finding food that's kosher for Jewish travellers to Malta is a nightmare.
Jewish media have criticized Malta for having no supply of kosher food, despite accepting and organising an event for a 120 strong Jewish student delegation from 16 countries last week.
The Jewish European Press reported that it was a real challenge to bring kosher food to "the small and remote Mediterranean island," as the Jewish European Professionals (JEP) attended their four-day launch conference.
Kosher food was needed for the sizable group at breakfast, lunch and dinner as well as at a 24hour coffee break.
"The abundance and variety of food was in no short order, but getting it there was no easy feat. Some was delivered by airplane and the rest was sent with a seven tonne truck from Brussels to Italy where it boarded a ferry to Sicily... In Sicily the truck was ferried to Valletta," the website said.
All imported food had to be calculated perfectly as no additional kosher could be purchased during the program.
The importation required many hours of document preparation for transport and clearance of various types of food, including kosher wine.
Marco Sarfati, the caterer, travelled with his Mashgiach (Kashrut supervisor), chefs and staff for three days before the start of the event for all necessary preparations.
The hotel where the event took place purchased some new dishes for the sole use of the JEP group, but the majority came from Brussels by truck.
JEP is a sister organization of Brussels-based ECJS (European Center of Jewish Students). It provides young professionals, aged 27-39 personal and professional networking opportunities.
It is designed to create a vibrant young Jewish community focused on making a positive contribution to the world. The organisation will hold three major European events each year.














