Grouper-friendly restaurants to get certificate
The list will be published and the scheme will be regulated through a certification process.
One of the measures contemplated in the proposed Grouper Action Plan is a certification scheme for restaurants sourced by sustainable fishing practices. This will encourage restaurants to buy unharpooned and correctly-sized specimen. The list will be published and the scheme will be regulated through a certification process.
The Dusky Grouper, which can live up to 50 years lives and reach a weight of 35kg, lives in rocky coastal bottoms of the Mediterranean Sea. Its vulnerability is a result of the biological characteristics of the slow growing creature, which inverts sex when it reaches 12 years of age.
The gentle giant is the target of many artisanal and sport fishing activities as well as recreational scuba or free diving. In 2006, groupers were the fifth most caught species of local fish.
"This species is particularly at risk locally, unless the population is directly protected by some forms of regulations like closed seasons, moratoriums, marine protected area, or other forms of fishing restrictions."
This action plan is based on a three-year period programme. Four marine areas of special interest including Filfla may be set up and studied further as potential sites for grouper conservation.
The dusky grouper is already included in Schedule VIII of the 'Flora, Fauna and Natural Habitats Protection Regulations', of 2006.
This Schedule comprises those animal (and plant) species of national interest whose exploitation may be subject to management measures.
Until a few years ago, groupers were declining dramatically in many places around the Mediterranean. However, following their protection through the designation of marine reserves, they can now be encountered in reasonably high densities.
Moreover, through the moratoria set up and the banning of spearfishing for this species, groupers are now flourishing in many places.
However, according to the report the situation in Malta has remained much the same, since no such moratoria exist and encounters with groupers are still very sporadic and rare.
Due to its behaviour, quality of the flesh, price and significant size, the grouper is a target species for fishermen, particularly for underwater hunters that are mostly considered as the principle source of mortality for this fish
According to MEPA, the major threat for this species are fishing operations such as the use of harpoons, rod and line, and nets, as well as illegal fishing practices such as use of explosives and stupefying chemicals.