Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
There’s nothing like a plate of pasta, whether you are looking for a little weekend indulgence or a quick, nutritious mid-week meal. The Preca sisters use fresh salmon and...
The Preca sisters excel at anything fishy. They make a delicious soup with mussels and fennel, with at little bit of cream.
Entertainment
1 April 2016, 7:00am
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Gourmet
23 March 2016, 12:30pm
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21 March 2016, 1:30pm
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18 March 2016, 5:40pm
Gourmet
18 March 2016, 5:40pm
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18 March 2016, 5:40pm
Gourmet
18 March 2016, 5:39pm
Gourmet
18 March 2016, 5:39pm
Gourmet
18 March 2016, 5:39pm
Gourmet
18 March 2016, 7:00am
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17 March 2016, 1:34pm
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17 March 2016, 11:22am
