Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Orange chocolate soufflés
Recipes
Watch Sean Gravina make an orange soufflé, light and delicious, with a surprise chocolatey centre, this is the perfect warm dish to serve to guests this January. 
Rise and Shine | Waterbiscuit
Restaurants
Walking into Waterbiscuit makes you feel like you’ve left the sunny shores of Malta and landed in a big city
The better food movement of 2014
Gourmet
[WATCH] Roasted root vegetables with mixed seeds and ginger
[WATCH] Lampuki bake with Jerusalem artichoke and breadcrumbs
[WATCH] Roasted chicken with Jerusalem artichoke
Gourmet
[WATCH] Deep-fried Jerusalem artichoke crisps
Gourmet
[WATCH] Jerusalem artichoke barley risotto
Recipes
Win a copy of Pippa Mattei's '25 years in a Maltese Kitchen'
[WATCH] Tying a rolled pork belly
Gourmet
[WATCH] Maltese timpana
Recipes
[WATCH] Roasted pork belly with a Madeira glaze and puy lentils
[WATCH] Christmas berry jam
Recipes
[WATCH] Spicy, mulled apple cider
Recipes