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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
Aubergines are a versatile vegetable that work well as a substitute to meat. Season with this spicy chermoula paste and top with a bulgar wheat salad mixed with whatever you have...
Roasted marrows make the perfect accompaniment for meat or fish and topped with a ball of mozzarella di bufola, make a meal all on their own. Serve with plenty of crusty bread and...
Restaurants
13 March 2018, 12:26pm
Travel
13 March 2018, 12:25pm
Recipes
8 March 2018, 11:48am
Recipes
8 March 2018, 11:48am
Recipes
8 March 2018, 11:47am
Restaurants
2 March 2018, 12:52pm
Travel
2 March 2018, 12:52pm
Recipes
1 March 2018, 1:12pm
Recipes
1 March 2018, 1:12pm
Recipes
1 March 2018, 1:12pm
Gourmet
27 February 2018, 3:55pm
Restaurants
27 February 2018, 3:55pm
