Guacamole
Avocado goes with just about everything. Guacamole adds a little extra flavour to the creamy fruit and works perfectly well as a topping for tacos or nachos or on a piece of toast topped with a poached egg for breakfast, lunch or supper!
10 January 2018, 3:54pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Guacamole
Ingredients
- 2 ripe avocados
- 1 clove garlic, finely chopped
- 1 tsp ground cumin
- 1 lime, juice only
- Salt and pepper
- 2 tbsp olive oil
- 5 cherry tomatoes, quartered
Method
- Remove the flesh from the avocados and place in a mixing bowl.
- Add the finely chopped garlic, ground cumin and lime juice and mash with a fork until it turns into a chunky paste.
- Season with salt and pepper and add the olive oil.
- Mix in the chopped tomatoes and the coriander and serve with tacos, nachos, with crackers or on toast with a poached egg.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
