Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Bamba Beach | Spice up your summer
Restaurants
Summer time has reached its peak with blistering hot days and little relief in the almost too warm evenings, with the only respite from the intensity being the sea.
Figs | Malta's summer’s jewels
Gourmet
Nothing says summer heat quite like figs. At a time when other fruit and vegetables seem to have given up and withered up the Maltese fig defies the intense summer heat and the...
Baia Beach Club | Beach dining in style
Restaurants
The dazzling intrigue of Bangkok
Travel
Cape Town | South Africa’s most popular city
Travel
Assaggi Al Mare at The Lido | Summer’s moments in heaven
[READ] Gourmet Today July edition online
GourmetToday
Bright yellow healing properties of turmeric
Gourmet
Angka Café | Feeding the body and soul
Restaurants
The energy of Tokyo
Travel
Maltese engineer leads science project to predict Afghan insurgent attacks
Family fun in Dubai
Travel
Stimulating sights of Hong Kong
Travel
Barcelona | Tapas and fiestas
Travel