Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Taste | An explosion of Oriental tastes
Restaurants
Vietnamese cuisine meets Mediterranean specials at Taste. Vietnamese cuisine induces an explosion of in the mouth with a fusion of sweet, salty, spicy and sour tastes.
Getting into the game | Duck
Gourmet
Early dark evenings call for red wine and wintery meals, even if the temperatures haven’t dropped quite yet. Game makes for a great treat on a dark winter night with...
All’s well on All Hallows Eve
National
Nan Yuan | Chinese flavours on the water’s edge
Restaurants
Pungent aromas and intense flavours | Cinnamon
Gourmet
The land of fairytales | Prague
Travel
Halloween | Harmless fun, or path to eternal damnation?
Monelli | The naughtiness of Neapolitan pizza
Restaurants
In love with the city | Paris
Travel
In a grain of rice
Gourmet
Domestic violence costing the EU €16 billion annually
Government launches new health portal
National
If I only had a heart
National
More than just football | Manchester
Travel