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Fried goat cheese ravioli with carob syrup and pomegranate

Ta' Marija's crispy fried ravioli filled with creamy ġbejniet are drizzled with carob syrup and topped with pomegranate seeds for a perfect mix of sweet and savoury....

Stuffed rabbit with herbed rice and honey glaze

This exquisite stuffed rabbit recipe from Ta' Marija restaurant, renowned for traditional Maltese cuisine, brings a flavourful twist to a classic dish. Infused with aromatic...

Barley with mushrooms, crispy parma ham, burrata and truffle oil

Creamy and possessing a fairly neutral flavour when cooked, barley is...

Creamy and possessing a fairly neutral flavour when...

A sophisticated take on the traditional lido

This resort in Kappara offers a distinctively sophisticated take on the...

This resort in Kappara offers a distinctively sophisticated...

Summer means delicious fruits like figs and there's no better way to eat them than in a salad full of flavour and texture, which makes use of the classic...

Summer means delicious fruits like figs and there's no...

Hot cakes with mixed berries and ice-cream

Bursting with berry-rich flavour, Chef Mark Miller's fluffy pancakes are...

Bursting with berry-rich flavour, Chef Mark Miller's...

Tagliolini with fresh truffles and black truffle sauce

A simple dish that lets the deep, earthy flavour of the truffle shine through

A simple dish that lets the deep, earthy flavour of the...

Making a turkey burger is easy. It just takes a few of Anthony and Samantha's secrets to get the perfect juicy grilled turkey burger. A healthy alternative...

Making a turkey burger is easy. It just takes a few of...

Restauranteurs bring a taste of Melbourne to Malta

Recently refurbished, this restaurant provides a brand new breakfast, brunch,...

Recently refurbished, this restaurant provides a brand new...

Easy to make and delicious to eat, this rice salad is the perfect summertime meal. Brought to you by Good Earth

Easy to make and delicious to eat, this rice salad is the...

Taking our palates to new places at exquisite Valletta restaurant

Nestled inside the British Hotel in Valletta, this restaurant offers...

Nestled inside the British Hotel in Valletta, this...

At Broadside Terrace, Chef Hasan Deli sets out his wonderful mezze recipes that are served complimentary when dining at this great eatery

At Broadside Terrace, Chef Hasan Deli sets out his...

This simple and refreshing melon sorbet recipe is easy to throw together and makes the perfect healthy summer treat now that melon is in season

This simple and refreshing melon sorbet recipe is easy to...

Alfresco dining made easy at charming St. Julian's hotel

Reclaim summer's carefree spirit by soaking up the sun, sipping on...

Reclaim summer's carefree spirit by soaking up the sun,...

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Summer is finally upon us and nothing says Summer like an outdoor BBQ. It's time to grab your tongs, fire up the grill and try out these chicken skewers...

Summer is finally upon us and nothing says Summer like an...

A recipe for fried rabbit, done Southern style. Here, Keith coats the rabbit in seasoned flour and corn flour and fries it until...

A recipe for fried rabbit, done Southern style. Here, Keith...

[READ] Gourmet Today July 2019 edition online

The Summer issue of Gourmet Today is now available to read online

The Summer issue of Gourmet Today is now available to read...

Skip the pizza delivery for this this classic homemade pizza recipe and end up with a finished product that tastes even more...

Skip the pizza delivery for this this classic...

Corinthia Palace launches exciting new menu at The Summer Kitchen

The fresh new menu is perfectly complemented by the carefully paired wine list...

The fresh new menu is perfectly complemented by the...

This tender, succulent octopus is cooked slowly in a red wine sauce and served with kusksu pasta

This tender, succulent octopus is cooked slowly in a...