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Classic Italian tiramisù

This tiramisù recipe, courtesy of Villa Bologna Restaurant, is a rich, indulgent dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone, finished with...

Classic beef wellington

This beef wellington recipe, by talented 17-year-old Maltese chef Jake Caruana, combines refined flavours with seasonal vegetables and basil oil for a stunning centrepiece dish...

A staple of Chinese cuisine, this spicy flavour-packed chicken dish hails from the Sichuan province

A staple of Chinese cuisine, this spicy flavour-packed...

[WATCH] Pan roasted lamb rump with cucumber salad and gremolata

Take a look at this lamb and cucumber recipe as tried and tested by Chef...

Take a look at this lamb and cucumber recipe as tried...

In this British classic, tender beef fillet is blanketed with loads of pâté, browned mushrooms and onions, then wrapped in ham and buttery...

In this British classic, tender beef fillet is blanketed...

[WATCH] Burrata, prawn and truffle risotto

Burrata pairs well with prawns but as seen on Gourmet Challenge, a drizzle...

Burrata pairs well with prawns but as seen on Gourmet...

[WATCH] Pan roasted duck breast with mango slaw

Follow Chef Daniel Grech's steps for a sensational roast duck dinner, as...

Follow Chef Daniel Grech's steps for a sensational...

[WATCH] Gnocchi di patata in a creamy blue cheese, walnut and pancetta sauce

As seen on Gourmet Challenge, Yanica Xuereb serves the three judges a plate of gnocchi, complete with a warm blue cheese...

As seen on Gourmet Challenge, Yanica Xuereb serves the...

As seen on Gourmet Challenge, Florina Silvio's coconut and apple curry is full of flavour (hello ginger, tumeric, cinnamon and...

As seen on Gourmet Challenge, Florina...

[WATCH] Pan fried meagre with chicken butter sauce and asparagus

As seen on the first episode of the second phase of Gourmet Challenge, Chef...

As seen on the first episode of the second phase of Gourmet...

Calamari stuffed with tuna and anchovies

There are many versions of stuffed calamari. Kurt Cassar's filling includes a mixture of squid tentacles, tuna and anchovies

There are many versions of stuffed calamari. Kurt...

As seen on Gourmet Challenge, Kurt Cassar's rack of lamb is seared, and coated with honey, mustard and basil flavoured bread crumbs

As seen on Gourmet Challenge, Kurt Cassar's rack of...

Making a croquette from lamb sounds a bit unusual, but makes for an excellent surprise when cracking through the golden crust. Chef Robert Cassar pairs...

Making a croquette from lamb sounds a bit unusual, but...

[INTERVIEW] Gourmet Challenge season one and two contestant publishes her own cookbook

We catch up with Florina Silvio, home cook and Gourmet Challenge contestant, who has recently published her very own cookbook filled with her favourite food...

We catch up with Florina Silvio, home cook and Gourmet...

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As seen on Gourmet Challenge, you can now create Noel Paris' seabass recipe, which uses a combination of delicious seafood, from the comfort of your...

As seen on Gourmet Challenge, you can now create Noel...

Jorge Lugo, Executive Chef at Hammett's, whips together this delicious dessert recipe; churros that are hot and crisp on the outside and...

Jorge Lugo, Executive Chef at Hammett's, whips together...

Zucchini pancakes with sour cream and smoked salmon

As seen on Gourmet Challenge, Gordon Mayo's fluffy zucchini...

As seen on Gourmet Challenge, Gordon Mayo's fluffy...

It’s hard to find a more comforting dish than a homemade turkey pie. Anthony and Samantha's version has a flaky crust, a creamy mushroom...

It’s hard to find a more comforting dish than a...

In this recipe, Chef Daniel Grech replaces the bun with avocado and stuffs this burger with beef, cheese, bacon and so much goodness

In this recipe, Chef Daniel Grech replaces the bun with...

This vegan dish is a refreshing twist on broccoli, adding big bold flavour and texture to the vegetable. It'll even win over...

This vegan dish is a refreshing twist on...