menu
Back to the roots of the humble carbonara

Back to the roots of the humble carbonara
Rachel Zammit Cutajar
Mackerel with split peas, Brussels sprouts, mint and bacon

Mackerel with split peas, Brussels sprouts, mint and bacon
Rachel Zammit Cutajar
Pasta with duck sausage and Brussels sprouts

Pasta with duck sausage and Brussels sprouts
Rachel Zammit Cutajar
Pissaladière - French onion tart

Pissaladière - French onion tart
Rachel Zammit Cutajar
Grilled rib-eye steak with tomato, sweet peppers and anchovies

Grilled rib-eye steak with tomato, sweet peppers and anchovies
Rachel Zammit Cutajar
Spaghetti Siracusana

Spaghetti Siracusana
Rachel Zammit Cutajar
Cauliflower and cheese bake with onion rings

Cauliflower and cheese bake with onion rings
Rachel Zammit Cutajar
Cauliflower soup with crispy capers

Cauliflower soup with crispy capers
Rachel Zammit Cutajar
Mozzarella di bufala, orange and caper salad

Mozzarella di bufala, orange and caper salad
Rachel Zammit Cutajar
Chicken with baked lemons and capers

Chicken with baked lemons and capers
Rachel Zammit Cutajar
Green olive and walnut salad with pomegranate molasses

Green olive and walnut salad with pomegranate molasses
Rachel Zammit Cutajar
Chicken and lentil soup with paprika butter

Chicken and lentil soup with paprika butter
Rachel Zammit Cutajar
Tuscan lasagne with Italian sausage and caccio e pepe

Tuscan lasagne with Italian sausage and caccio e pepe
Rachel Zammit Cutajar
Casareccia with wild mushrooms and truffle oil

Casareccia with wild mushrooms and truffle oil
Rachel Zammit Cutajar
Spicy fishermen’s soup

Spicy fishermen’s soup
Rachel Zammit Cutajar
Baked local ricotta with tomato and chilli salsa

Baked local ricotta with tomato and chilli salsa
Rachel Zammit Cutajar
Stuffed calamari with saffron wild rice

Stuffed calamari with saffron wild rice
Rachel Zammit Cutajar
Deep-fried calamari with Japanese mayo

Deep-fried calamari with Japanese mayo
Rachel Zammit Cutajar
Grilled sea bass on burnt aubergine with garlic, lemon and pomegranate seeds

Grilled sea bass on burnt aubergine with garlic, lemon and pomegranate seeds
Rachel Zammit Cutajar
Mango and pomegranate millefeuille with coconut crème pâtissière

Mango and pomegranate millefeuille with coconut crème pâtissière
Rachel Zammit Cutajar
Lemon and lime posset with prickly pear and star anise syrup

Lemon and lime posset with prickly pear and star anise syrup
Rachel Zammit Cutajar
Apricot and nut bars

Apricot and nut bars
[WATCH] Barbecued Asian marinated octopus

[WATCH] Barbecued Asian marinated octopus
Rachel Zammit Cutajar
[WATCH] Ice-cold lemonade

[WATCH] Ice-cold lemonade
Rachel Zammit Cutajar
[WATCH] Barbecued banana surprise

[WATCH] Barbecued banana surprise
Rachel Zammit Cutajar
[WATCH]Asian mixed shellfish in cartoccio on the barbecue

[WATCH]Asian mixed shellfish in cartoccio on the barbecue
Rachel Zammit Cutajar
[WATCH] Giant fig and goat cheese vol-au-vent

[WATCH] Giant fig and goat cheese vol-au-vent
Rachel Zammit Cutajar
[WATCH] Poached figs in brandy

[WATCH] Poached figs in brandy
Rachel Zammit Cutajar
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.