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Healthy strawberry banana ice-cream
Life Of Marrow
[WATCH] Chicken breast stuffed with tomato, mozzarella and basil
Philippa Zammit
[WATCH] Smashed burgers with mac and cheese
Daniel Grech
Gluten-free chickpea base veggie pizza
Life Of Marrow
Baked zoodles with chickpeas in a sweet tomato sauce
David Fava
Plantain tower
Ariel Guivi
[WATCH] Rainbow dumplings
[WATCH] Linguine with local red prawns
Alain James Grech
Chicken in spicy chocolate sauce
[WATCH] Chicken curry with cashew and almond paste
[WATCH] Kung Pao chicken
Philippa Zammit
[WATCH] Pan roasted lamb rump with cucumber salad and gremolata
Alain James Grech
Beef wellington
Nicky Vella
[WATCH] Burrata, prawn and truffle risotto
Philippa Zammit
[WATCH] Pan roasted duck breast with mango slaw
Daniel Grech
[WATCH] Gnocchi di patata in a creamy blue cheese, walnut and pancetta sauce
Philippa Zammit
Coconut and apple chicken thigh curry
Philippa Zammit
[WATCH] Pan fried meagre with chicken butter sauce and asparagus
Alain James Grech
Calamari stuffed with tuna and anchovies
French rack of lamb
Philippa Zammit
Chump of lamb with lamb croquettes
Robert Cassar
Seabass served on octopus ragu
Philippa Zammit
Churros with chocolate dipping sauce
Philippa Zammit
Zucchini pancakes with sour cream and smoked salmon
Philippa Zammit
Cheesy turkey and mushroom pie
Tonys Foods
Avocado bacon cheese burger
Daniel Grech
Broccoli bake
Life Of Marrow
Mushroom and truffle oil risotto
Robert Cassar
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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