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Lamb tagine with Ras el Hanout
Kurt Mifsud
Fresh gbejna
Keith Abela
Korean style sticky chicken with cauliflower egg fried rice
Tonys Foods
Aubergine 'pizza'
James Bartolo
Butternut and pomegranate salad
Life Of Marrow
Slow cooker all American sloppy Joes
Jacqui Farrugia Kettner
Pumpkin cake with cheesecake swirls
Gaby Holland
Pumpkin fritters
Pascal Holland
Rabbit leg confit
Kurt Mifsud
Penne with nduja and ricotta baked in pumpkin
Gaby Holland
Pork kidney fricassée
Keith Abela
Olive oil apple cake
Letizia Vella
Pumpkin and rice pie
James Bartolo
Lampuki Pie
Robert Cassar
Lampuki tartare
Keith Abela
Duck breast with grape sauce
Letizia Vella
Stuffed green peppers
Tonys Foods
Vegan summer tortiglioni
Holly Pisani
Bigilla burger
Holly Pisani
Mussels in white wine and garlic
Banoffee Pie
Tonys Foods
Acquarello risotto with local prawns
Robert Cassar
Cinnamon apple and fig cake
Francesca Farrugia
Sweet potato gnocchi
Martina Camilleri
Caramelised Onion and Goats Cheese Tart
Holly Pisani
Spaghetti with home-made dried tomato pesto
Tonys Foods
Basic green salad with sauteed oyster mushrooms
Martina Camilleri
American pancakes
Martina Camilleri
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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