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Classic Italian tiramisù
Classic beef wellington
Linguine in citrus butter sauce with seared scallops
Creamy whipped goat cheese with roasted olives
Fried goat cheese ravioli with carob syrup and pomegranate
Stuffed rabbit with herbed rice and honey glaze
Pumpkin orzo with mushrooms and browned sausage
Pumpkin shakshuka
Pumpkin feta dip
Tuna and artichoke gnocchi
Cannoncini | Italian puff pastry cannoli with pastry cream
Strawberry and vanilla cream buns
Sweet almond bread
Sun-dried tomato and spinach pasta
Lemon curd and strawberry rolls
Chermoula-basted lampuki with orzo and broad beans
Mediterranean stuffed sea bass
Alain James Grech
Smoked salmon and hash brown Benedict
Alain James Grech
Spicy shakshuka
Alain James Grech
Fig and brie summer burger
Tonys Foods
Apple strudel cigars with butterscotch sauce
Philippa Zammit
[WATCH] Maltese sausage pasta bianco
Philippa Zammit
Sea bass stuffed with prawns, sundried tomatoes and zucchini
Nicky Vella
Vegan coconut cake
Zucchini gazpacho with sundried tomatoes
David Fava
Tomato ‘salmon’ on cashew cream cheese and toasted rye bread
David Fava
Pistachio Cheesecake
Robert Cassar
Baked stuffed tomatoes
David Fava
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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