Enjoy the sunshine with Gourmet Today
The spring edition of Gourmet Today is out on 6 May, free with MaltaToday.
Rachel Zammit Cutajar
Get your copy for a myriad of ideas to make the most of the spring sunshine and all it brings to the culinary world.
After as particularly wet winter our gardens have flourished and are now looking healthy and colourful in the spring sunshine. Get outside and enjoy tea in the garden with lots of sweet ideas for tea. The baroness of Palazzo Parisio shares her secrets for a fairytale tea party.
Pippa Mattei goes to the Strawberry Festival and transforms the abundant strawberries into some wonderful treat. Recipes for easy jam that tastes of sunshine and can be preserved for colder days when you need a pick-me-up.
Life is not all about sugar and spice and GOURMET Today is also packed with savoury recipes. Make your own pizzas with Celine and Amber, sweet and savoury or try out Becky Attard's quick Asian meal, ideal for entertaining.
For all these and more spring time recipes, get your hands on a copy of GOURMET Today, out with MaltaToday on Sunday 6 May.
