Gourmet Today out this Sunday

Summer is at its peak with heat waves coinciding with Santa Maria holidays. Whilst holidays mean there is plenty of time to entertain and enjoy the company of friends and family, it is just too hot to spend any amount of time in the kitchen, and certainly too hot to switch on any kitchen apparatus that gives off more heat. Whilst you can probably cook an egg on the pavement during the hottest part of the day - I haven't tried this but the soles of my feet often tell me this is so - cooking is a lot more pleasant in the comfort of an airconditioned kitchen in the evenings once the sun goes down. Make you meals on quiet evenings in and put everything in the fridge to enjoy chilled the following day.

Our homecooks create a party spread with lots of little dishes inspired by Spanish tapas, though with a local twist, Pippa Mattei makes some cold goodies you can simply bring out of the fridge when your guests arrive and Michael Diacono prepares a menu for entertaining that's easy as pie.

The best way to cool off after a day at the beach is with a refreshing cocktail at sunset. Check out some easy cocktails that will rock your summer evenings just remember to drink responsibly and stay hydrated with plenty of water in between.

We hope you enjoy your summer holidays and that this issue of GOURMET Today inspires you to entertain throughout the hot season. We look forward to your comments and suggestions.