Get your copy of Gourmet out this Sunday with MaltaToday
Pick up your copy of the spring edition of Gourmet, out on Sunday with MaltaToday
Rachel Zammit Cutajar
The cold, dark days of winter are over putting a spring in everyone’s step. It seems that most people are happier in the spring, happy Facebook posts and a desire to get outside and enjoy the fresh air and sunshine. Even the fruit and vegetables seem happier. Drinking up the sunshine, they are more colourful and full of flavour – just one more reason to happier about the spring.
Easter is just a week away which means sugar, and lots of it. Check out Debbie’s Café in Mellieha for some wonderful sweet treats and some deliciously innovative ideas to make with Easter ingredients.
Spring lamb is traditional for Easter lunch and Pippa Mattei shows us what to do with a great leg of lamb and then use up all the leftovers the following day. Although people want to eat lamb for Easter lunch, it is not a very popular meat at other times of year. Check out our butcher’s tip and find out what cuts are available and what to do with them.
But this season isn’t all about lamb. Check out Michael Diacono’s easy entertaining ideas using fish for a delectable sepia di nero followed by barracuda.
Pick up your copy of Gourmet TODAY out this Sunday with MaltaToday.
